Brooke Hassan

Barely touch this one besides a weekly top off and the occasional trim. Cherry shrimp and danios seem fine being left alone.

Chili rasboras and cardinals doing most of the swimming, with a pretty large bristlenose crew keeping the sword leaves clean.

Got into this after seeing a friend's low tech setup and thinking I could do a moodier version with dark wood. Danios and amano shrimp ended up being the easy part, the moss took way longer to fill in than the driftwood did lol.